{"product_id":"cake-zine-volume-8-spoiled-rotten","title":"Cake Zine Volume 8 - Spoiled Rotten","description":"\u003cp class=\"type-fs-paragraph text-fs-text-primary m-0 mt-(--slate-dimensions-5)\"\u003eCake Zine\u003cspan\u003e is a literary print magazine \u003c\/span\u003e\u003cspan\u003eexploring art, history, and pop culture through food. \u003cmeta charset=\"utf-8\"\u003eSpoiled Rotten explores spoilage and the spoiled, digging into what’s stale, overripe, curdled, wasted, and reborn in food culture. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"type-fs-paragraph text-fs-text-primary m-0 mt-(--slate-dimensions-5)\"\u003e\u003cspan\u003eA 256-page pocket-sized magazine of essays, recipes, and art including: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e* A private chef’s tell-all on the excess and absurdity of cooking for billionaires, and the sharks that follow their superyachts for scraps by Katy Severson * A cultural critique of how Western food systems' pursuit of convenience has eroded our tolerance for discomfort and by extent, deliciousness, by Anikah Shaokat * A journey into the world of wassailing in the English countryside and what happens when rituals fail by Amber Husain * A meditation on the ghost of the Burger King at the U.S. military’s Bagram Air Base by Aria Aber * Recipes that rescue ingredients past their prime, including an ingenious cursed custard by Oliver Costello of TOAD Bakery, a black sesame banana bun by Kendra Vaculin and a molten chocolate panade by Andrew Janjigian * The mold, mites, slime and other unsavory realities of cheesemaking, and how cleaning up mess becomes a form of care by H Conley * A wine professional on the wine purchasing habits of The Real Housewives and the taste of conspicuous consumption by Charlotte Buck * An exploration of the rot endemic to sugarcane production and communing with the ghosts its left behind by Bitter Kalli and Amirio Freeman * A family legacy of enthusiastic eating involving the world haggis eating championship with Laura Pitcher * Plus the fantasy of being coddled by room service, navigating “the danger zone” for perishable foods with parents who don’t believe in it, a spit-exchange circle for making chicha de jora, dumpster diving for survival in Manila, the rise of human composting for burial, a case for bringing back the time-honored tradition of throwing rotten-tomatoes, a special themed crossword puzzle and much more.\u003c\/span\u003e\u003c\/p\u003e\n\u003cform method=\"post\" id=\"product-form-template--24809626108205__main\" class=\"shopify-product-form\" enctype=\"multipart\/form-data\" action=\"https:\/\/issuesmagshop.com\/en-us\/cart\/add\"\u003e\u003c\/form\u003e","brand":"Cake Zine","offers":[{"title":"Default Title","offer_id":67783544602760,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/9565\/3768\/files\/64978b2a30852dd00737beebf15b14b423c1944b412b93d6cb5f0d4746d0c80d.webp?v=1793200185","url":"https:\/\/shopoddbird.com\/products\/cake-zine-volume-8-spoiled-rotten","provider":"Odd Bird","version":"1.0","type":"link"}