Cake Zine is a literary print magazine exploring art, history, and pop culture through food. Spoiled Rotten explores spoilage and the spoiled, digging into what’s stale, overripe, curdled, wasted, and reborn in food culture.
A 256-page pocket-sized magazine of essays, recipes, and art including:
* A private chef’s tell-all on the excess and absurdity of cooking for billionaires, and the sharks that follow their superyachts for scraps by Katy Severson * A cultural critique of how Western food systems' pursuit of convenience has eroded our tolerance for discomfort and by extent, deliciousness, by Anikah Shaokat * A journey into the world of wassailing in the English countryside and what happens when rituals fail by Amber Husain * A meditation on the ghost of the Burger King at the U.S. military’s Bagram Air Base by Aria Aber * Recipes that rescue ingredients past their prime, including an ingenious cursed custard by Oliver Costello of TOAD Bakery, a black sesame banana bun by Kendra Vaculin and a molten chocolate panade by Andrew Janjigian * The mold, mites, slime and other unsavory realities of cheesemaking, and how cleaning up mess becomes a form of care by H Conley * A wine professional on the wine purchasing habits of The Real Housewives and the taste of conspicuous consumption by Charlotte Buck * An exploration of the rot endemic to sugarcane production and communing with the ghosts its left behind by Bitter Kalli and Amirio Freeman * A family legacy of enthusiastic eating involving the world haggis eating championship with Laura Pitcher * Plus the fantasy of being coddled by room service, navigating “the danger zone” for perishable foods with parents who don’t believe in it, a spit-exchange circle for making chicha de jora, dumpster diving for survival in Manila, the rise of human composting for burial, a case for bringing back the time-honored tradition of throwing rotten-tomatoes, a special themed crossword puzzle and much more.
