The rare Chicatana ant, prized like Mexican caviar since pre-hispanic times in Oaxaca for their nutty, fatty flavor and vast nutritious value, bestows a smoky, crunchy texture to this fruity chocolate. Produced by Casa Bosques in NYC.
Fair trade
No artificial sweeteners
No preservatives
Details
Made in United States
Ingredients: Organic heirloom cacao bean, Chicatana ant, sea salt and organic cane sugar.
