Say hello to the richest, butteriest anchovies that have ever met your lips. Enjoy with good bread and butter, simmered into a rich tomato pasta sauce, or stirred into a caesar salad.
Use it for the perfect caesar salad, stir it in a yummy pasta, or pair it with a fresh baguette and salted butter.
* Hand-packed by a third-generation, family-owned cannery on the Cantabrian coast using an artisanal process perfected over decades.
* Caught in the Cantabrian Sea by fishermen using the purse seine fishing method.
