Meet your new pantry crush. Smoked Rainbow Trout marinated in a vibrant red chimichurri. Think tangy grilled red pepper, fresh herbs, savory garlic, and a bright splash of vinegar. The result is a tin that is zippy, herby, and impossible to stop eating.
Enjoy tossed into lemony pasta, blended into a smoky-herby trout dip with potato chips, or layered into a crusty bread sandwich with fresh greens.
Details
Smoked Trout (fish), Olive Oil, Grilled Red Pepper, Vinegar, Parsley, Garlic, Oregano, Paprika, Cumin, Chili, Salt
