Meet the most luxurious tin ever launched. Tuna Belly (also known as Ventresca) is the most prized part of the fish, the wagyu of the sea.Each tin takes 37 minutes to cut, clean, and hand-pack, resulting in a silky bite that feels indulgent and unforgettable. Only about 6 percent of the fish is belly, making this tin a rare treasure meant to be savored slowly and shared with love.
