Japanese rice balls made easy! When a snack stands the test of time, you know it’s good! Onigiri - balls of rice that can be served plain or stuffed with tuna, mushrooms, sweet potatoes, and more. They are one of the most delectable and convenient foods in Japanese cuisine. The perfect food for a school lunch box.
Ai Watanabe and Samuel Trifot, founders of the popular restaurant Gili-Gili, present thirty-six delicious recipes showcasing the irresistible and versatile onigiri—the perfect food for life on the go!
Details
Hardcover. 96 Pages
Dimensions: 7.4 x 7.4 x 0.5 in (18.7 x 18.7 x 1.3 cm)
