10.5 oz bag of delicious beans. El Mango sits at 1,500 meters and spans 8 hectares, tucked beside the Las Torres section of the farm. It’s named for the handful of mango trees scattered across the land—an uncommon sight at this elevation, but here they offer soft, dappled shade to the coffee below and give the plot its quiet, slightly wild character.
FLAVOR PROFILE Raspberry, cherry, chocolate cake
VARIETIES Catuai, Caturra
PROCESS Natural
ALTITUDE 1,500 masl
SUPPLIER/IMPORTER Direct Relationship/Covoya
About Recluse -
Aimee and Jack are the founders of Recluse Roasting Project, a small-batch coffee roasting business here in Richmond, VA and two of the biggest coffee nerds we know! They have direct relationships with coffee producers and commit to paying prices that allow producers and farmers to sustain and grow their businesses.
