Every year Recluse puts together a coffee for the part of the year when the mornings get darker and the coffee somehow tastes a little better. This year's blend is built from two washed lots from Honduras, produced by Grasia Penalba and Oscar Omar Alonzo, and a honey processed coffee from the El Mango section of the Urena-Rojas family farm in Costa Rica bringing the fruit and sweetness that ties it all together.
FLAVOR PROFILE Hot cocoa, cherry pie, orange
VARIETY Catuai, Caturra, Parainema, Icatu
PROCESS Washed + Honey
ELEVATION 1350-1600 masl
IMPORTER Relationship/Royal NY/Covoya
About Recluse -
Aimee and Jack are the founders of Recluse Roasting Project, a small-batch coffee roasting business here in Richmond, VA and two of the biggest coffee nerds we know! They have direct relationships with coffee producers and commit to paying prices that allow producers and farmers to sustain and grow their businesses.
