Growing up, Mama Fong taught us to add chili garlic sauce and white vinegar to our Woon noodles. Now we created a sauce which embodies the two ingredients. It features a fermented Fresno pepper mash, vinegar, and garlic for a very bright and flavorful hot sauce. We use it on everything from Woon noodle dishes and Mama’s Five Spice Chicken Wings to eggs, avocado toast, pizza, soups, tacos, and pretty much anything.
